Traditional Village Cakes (Pitha) of Bangladesh

                                                      Village Cakes (Pitha) of Bangladesh

Who doesn't very much want to eat cakes or Pithas ? Those cakes are the large piece of the Bengali Cutlure. Particularly in the rustic areas of Bangladesh, this culture actually makes due generally. In winter, the smell of eating pitha-puli falls in Bangladesh.

The cake is the most loved food of everybody, youthful to old. Different cake has various flavors. A few cakes are sweet, some are pungent and some are sharp. Today we will recount the account of a few popular cakes of Bangladesh..Cake is a most loved food of Bengalis. In winter, the worth of cakes increments from one house to another. Recently, at home, yet additionally in the market of Bengal, there are a wide range of cakes. Lower and working class individuals get by selling cakes in winter season.Bibikhana Cake(pitha) of Shariatpur. 

One of the well known cakes of Shariatpur is Bibikhana pitha. This cake is essentially made with thick squeeze of palm oil. The primary elements of rice powder, flour, powdered milk, dense fluid milk, sugar, oil, eggs, cardamom powder. Rice powder, flour, powdered milk, cardamom powder are combined as one and the cake blend is made by eggs in it. In this combination once more, they must be blended in with milk, sugar and oil. At the point when the sugar juice is liquefied in this blend, palm juice is added to it. This cake is flavorful.

Renowned Kholaza Cake of Noakhali:

This cake is notable in Feni and Noakhali areas. In winter, this cake is ordinarily eaten by nearby individuals. This cake is made by opening the earth, so it is called Kholaja pie. This cake is extremely delectable. The fundamental elements of this cake are rice powder, eggs, salt and water. From the get go, the combination is made by weakening how much rice powder, water and salt. The combination ought to be made meager so it rolls like a fluid.

Then you need to blend the eggs in this combination. Presently you need to warm the dirt skillet. Apply light oil on the outer layer of the stove. Presently pour the combination in the skillet and spread it daintily around and cover it with a top. Sooner or later, when it turns out to be hard, the cake must be taken out with a fork. The cake seems to be a bread.There are many little openings on its up surface.

Mara Pitha of Noakhali

Elements of this cake are rice powder, salt and water. First you need to sear the rice powder a bit. Presently you need to make kai by blending boiling water and salt in the broiled rice powder. Its shape is round or long.

In spite of the fact that there are a few sorts of nakshi pitha, the nakshi pitha Bhairab is very renowned. It is realized that this cake was additionally stylish during the rule of Nawab Shaista Khan. This cake is planned prior to searing. Typically rice powder, mug dal, salt, oil, eggs, cardamom, cinnamon are the fundamental elements of the cake. This cake is planned with tooth pick, needle or, blade. At times the plan is purchased from the market and the cake is shaped. These cakes come in different plans. Ghee is many times utilized in this cake.

Wet cake of date juice of Jessore, Satkhira, Khulna

This cake is a well known winter cake. Juice is gathered from date palms right off the bat in winter. In the middle between, this cake is made by dousing Chitai pitha with milk, sugar or molasses. Be that as it may, this cake is presently renowned not just in Jessore, Satkhira Or Khulna regions (Southwestern Bangladesh), however all around the country.